Thursday, August 18, 2011

Pickle Roll Up dip

My cousin, Ann, was visiting and made this appetizer.  (And she knows appetizers!)
This is always a hit at BBQs and snack parties, and if you're too impatient to make the roll ups, this is for you!

Ingredients:
8 oz. cream cheese, softened
16 oz. sour cream
8 oz. dried beef, chopped
8 oz. kosher dill pickles chopped.

Mix all, and let set in refrigerator. 
Serve with Wheat Thins crackers

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